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Taste of Pace Supper Club Sunday March 20th
Sunday, March 20, 2011 from 6:30 PM to 9:30 PM (PDT)
This month Supper Club is a Five Course Wine Pairing and will be held at the home of dear friend and Interior Designer, Erinn V.
Feast on multiple courses with new friends and old friends as one of my
favorite musicians, in town for just a short spell, from Truth and Salvage Co. delights us with original tunes. I'll send out details for the exact address before the soiree.
Lily's Deviled Egg with Classic Transmontanus Caviar
Smoked Trout Rilletes with Spring Pea Puree on Rustic Bread
Grilled Beef Filet with Red Wine Sauce
Cavolo Nero, Currants, Hazelnuts
Date Paste and Select Artisan Cheese
Citrus in Caramel Syrup on Chocolate Flourless Cake
Tickets can be purchased on Eventbrite.
You will receive a confirmation email with location deets!
What is Supper Club?
Once a month I host a supper club that wanders from warm and welcoming L.A. homes to art galleries and special event venues. The purpose of the supper club is to take from the local seasonal bounties and create from them new and exciting dishes that expand my boundaries as a chef and artist while perfecting different techniques. Within the basic framework of supper club there consists three courses and a complimentary cocktail to awaken the palate. In addition, the atmosphere is sweetened with the live performances of local musicians. All are welcome to attend and enjoy.